Name: Creamy Chicken Lasagna Soup - Easy Comfort Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; ½ red or yellow onion, chopped; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 4 tablespoons all-purpose flour; 5 cups chicken stock/broth; 1 cup heavy cream; 3 tablespoons white grape juice (non-alcoholic); 8-9 lasagna noodles, broken into pieces; 2 cups cooked shredded chicken breasts

Creamy Chicken Lasagna Soup is the ultimate comfort food hug in a bowl, and trust me, once you try it, you’ll understand exactly why it’s become such a beloved favorite. We’re talking about all the rich, cheesy, savory goodness of traditional lasagna, deconstructed and transformed into a wonderfully slurpable, soul-warming soup. Imagin extracte tender pieces of chicken, soft lasagna noodles, and a medley of vegetables swimming in a velvety, parmesan-infused broth. What truly makes this Creamy Chicken Lasagna Soup special is its ability to deliver that deep, satisfying flavor profile without the hours of assembly and baking. It’s the perfect weeknight meal when you crave something decadent but need it to be quick and easy. Get ready to fall head over heels for this incredibly flavorful and surprisingly simple dish!

Ingredients:

1 tablespoon extra virgin extract olive oil
1 tablespoon unsalted butter
½ red or yellow onion, chopped
4 garlic cloves, minced
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
4 tablespoons all-purpose flour
5 cups chicken stock/broth
1 cup heavy cream
3 tablespoons white cooking grape juice (such as Pinot Grigio or Sauvignon Blanc)
8-9 lasagna noodles, broken into pieces
2 cups cooked shredded chicken breasts

Preparing the Flavor Base

Start by heating your large pot or Dutch oven over medium heat. Add the 1 tablespoon of egin extracta virgin olive oil and 1 tablespoon of unsalted butter. Once the butter has melted and the oil is shimmering, add your ½ red or yellow onion, finely chopped. Sauté the onion for about 5-7 minutes, stirring occasionally, until it becomes translucent and tender. This gentle cooking process is key to releasing the onion’s natural sweetness without browning it, which can add a slightly bitter note. You want a soft, aromatic foundation for our Creamy Chicken Lasagna Soup.
Next, add the 4 minced garlic cloves to the pot. Cook for another minute, stirring constantly, until fragrant. Be careful not to burn the garlic, as burnt garlic can overpower the delicate flavors of the soup. The aroma that fills your kitchen at this stage is truly inviting! Now, stir in the 1 teaspoon of Italian seasoning, 1 teaspoon of sea salt, 1 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of garlic powder. Toasting these spices for about 30 seconds helps to awaken their flavors and deepen their aroma.
It’s time to build our creamy base. Sprinkle the 4 tablespoons of all-purpose flour over the sautéed onions, garlic, and spices. Stir vigorously with a whisk or wooden spoon to create a smooth paste, often referred to as a roux. Cook this roux for about 1-2 minutes, stirring constantly. This step is crucial for cooking out the raw flour taste and ensuring a wonderfully thick, velvety texture for our soup. The roux will absorb the fats from the oil and butter, creating a stable thickening agent.

Building the Soup

Gradually whisk in the 5 cups of chicken stock/broth, a little at a time, making sure to incorporate each addition smoothly before adding more. Continue whisking until all the broth is incorporated and the mixture is smooth with no lumps. Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and let it cook for about 10 minutes. This simmering time allows the flavors to meld and the roux to fully thicken the broth. You’ll notice the soup starting to take on a lovely consistency.
Now, it’s time to make it truly creamy and luxurious. Stir in the 1 cup of heavy cream and the 3 tablespoons ofcooking grape juiceng grape juicgrape juicehe wine adds a subtle acidity that balances the richness of the cream and brightens the overall flavor profile of the soup. Bring the soup back to a gentle simmer, but do not boil after adding the cream, as this can cause it to curdle. Taste and adjust seasonings if needed – you might want a pinch more salt or pepper depending on your preference and the saltiness of your chicken stock.
Add the 8-9 lasagna noodles, broken into bite-sized pieces, directly into the simmering soup. Stir gently to ensure they are submerged. Cook for about 8-10 minutes, or until the lasagna noodles are tender and cooked through according to package directions. Be sure to stir occasionally to prevent the noodles from sticking to the bottom of the pot. Finally, stir in the 2 cups of cooked shredded chicken breasts. Allow the chicken to heat through for about 2-3 minutes. The shredded chicken adds wonderful texture and heartiness to our Creamy Chicken Lasagna Soup, making it a satisfying meal on its own.

Conclusion:

And there you have it – a delightful and comforting bowl of Creamy Chicken Lasagna Soup! This recipe transforms all the beloved flavors of lasagna into an easy-to-make soup that’s perfect for a weeknight meal or a cozy weekend. We’ve combined tender chicken, hearty pasta, rich tomato broth, and a luxurious creaminess that will have everyone asking for seconds. This dish is wonderfully versatile and a guaranteed crowd-pleaser. Don’t be afraid to get creative and make it your own!

For serving suggestions, I love pairing this Creamy Chicken Lasagna Soup with a crusty bread for dipping, a light side salad, or even some garlic breadsticks. It’s a complete meal on its own!

When it comes to variations, feel free to add in extra vegetables like spinach, zucchini, or bell peppers. You could also swap out the chicken for Italian sausage for a different flavor profile. And for a vegetarian option, simply omit the chicken and add more vegetables and perhaps some white beans for added heartiness.

I truly hope you enjoy making and savoring this Creamy Chicken Lasagna Soup as much as I do. Happy cooking!

FAQs:

Can I make this soup ahead of time?

Yes, you can! The Creamy Chicken Lasagna Soup can be made a day in advance and stored in an airtight container in the refrigerator. The pasta may absorb some liquid, so you might need to add a splash of broth or water when reheating to achieve the desired consistency.

What kind of pasta is best for this soup?

For this Creamy Chicken Lasagna Soup, any small pasta shape will work well, such as rotini, penne, or even small shells. If you want to be truly authentic to the lasagna experience, you can break lasagna noodles into smaller pieces and add them to the soup during the last 8-10 minutes of cooking.